Mexican Cornbread | How to Make the Best Cornbread in Cast Iron
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ To make a chopped basket recommendation for our upcoming Chopped episode- click the community tab from our youtube channel's page and comment on the Chopped Challenge Post! Used in this video: Stargazer 10-inch skillet: https://bit.ly/2VOqiZ9 Mesquite wood spatula https://www.kentrollins.com/shop-1 Cowboy Apron https://www.kentrollins.com/shop-1 Enamel bowl https://amzn.to/2VoCwbU 12-inch Lodge Dutch oven https://amzn.to/2WIThgZ Horseshoe Dutch oven trivet https://www.kentrollins.com/shop-1 Clothing: Cowboy Kent Rollin’s Favorites - http://bit.ly/35qpFaU Shop Ariat.com - http://bit.ly/2QdNSNe Save 10% off your first order - http://bit.ly/2F9QHIT For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/mexican-cornbread/ ====================== Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Editing: Andy Mercs Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.