How to Bake Cornbread in a Dutch Oven with Wood Coals
How to Bake Cornbread in a Dutch Oven with Wood Coals If you’re new to cast iron and Dutch oven cooking, cornbread is a great beginner recipe to try. Cornbread is the easiest thing to bake in a Dutch oven because it reveals clues when it’s done more than any other baked good. Give this a try the next time you’re doing any outdoor cooking- and don’t forget the bacon grease! Enjoy the video and leave questions or comments below. Grab our recipe for Tres Mexican Corn Bake here: https://kentrollins.com/tres-mexican-corn-bake/ We used the Mair 22” Dutch oven lid lifter in this video available here: http://www.kentrollins.com/shop-1 Basic cornbread recipe: 2 cups cornmeal mix 1 ½ cups milk or buttermilk 2 eggs 2 tablespoons oil, butter or grease Whisk ingredients together in a medium mixing bowl and pour into a buttered baking pan, 10” cast iron skillet or 10” Dutch oven. Get our FREE guide to smoothing cast iron: http://eepurl.com/ckJhmP Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon http://amzn.to/2uBl4EMr and http://www.kentrollins.com/shop-1 ===================== Want more recipes and tips? Sign up for our emails: http://kentrollins.com ===================== Click below to SUBSCRIBE for more videos: http://www.youtube.com/subscription_center?add_user=krollins57 Connect with us! https://twiter.com/Kent_Rollins https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://pinterest.com/thecowboykent ==================== Kent Rollins Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron http://kentrollins.com